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GE XL44 Series Owner's Manual & Installation Instructions
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GE XL44 Series Owner's Manual & Installation Instructions

Standard-clean and continuous-clean models
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See also: Installation Instructions & Owner's Manual
GEAppliances.com
. . . . . .2-5
Anti-tip Device .2, 3, 29, 40, 41
Operating Instructions, Tips
Aluminum Foil . . .5, 15, 17, 18
Clock and Timer . . . . . . . . .10
Features . . . . . . . . . . . . . . .6, 7
Oven . . . . . . . . . . . . . . . .11-20
Baking . . . . . . . . . . . . .13-15
Broiling . . . . . . . . . . . .19, 20
Control
Settings . . . . . .11, 13, 17, 19
Light . . . . . . . . . . . . . .11, 24
Preheating . . . . . . . . . . . . .14
Roasting . . . . . . . . . . . .17, 18
Shelves . . . . . . . .5, 12-15, 25
Thermostat Adjustment . .16
Surface Cooking . . . . . . . . .8, 9
Control Settings . . . . . . .8, 9
Electric Ignition . . . . . . . . .8
Standing Pilot Models . . . . 8
Broiler Drawer . . . . . . . . . . .24
Broiler Pan and Grid . . . . . .24
Burner Assembly . . . . . .21, 22
Continuous Clean . . . . . . . .27
Door Removal . . . . . . . . . . .26
Lift-up Cooktop . . . . . . . . . .25
Oven Bottom . . . . . . . . . . . .23
Oven Vents . . . . . . . . . . . . . .25
Stainless Steel Surfaces . . . . .27
Storage Drawer . . . . . . . . . . .25
Write the model and serial numbers here:
Model # ________________________
Serial # ________________________
Depending on your range, the model
and serial numbers can be found on a
label on the front of the range, behind
the kick panel or storage drawer.
. . . . . . . . . .28-41
Air Adjustment . . . . . . . .38, 39
Flame Size . . . . . . . . .10, 36-39
Flooring Under the Range . .31
Gas Conversion . . . . . . . . . .41
Leveling . . . . . . . . . . . . . . . .40
Preparation . . . . . . . . . . .28-31
Consumer Support
Consumer Support . . . . . . . .47
Product Registration . . .45, 46
Warranty . . . . . . . . . . . . . . . .48
183D5580P114
Owner's Manual
& Installation
Instructions
Standard-Clean
Models:
JGBS02
LGB116
JGBS03
LGB128
JGBS04
RGB508
JGBS07
RGB524
JGBS17
RGB526
JGBS20
RGB528
JGBS21
RGB532
JGBS22
RGB533
JGBS23
RGB535
JGSS05
Continuous-Clean
Models:
JGBC20
49-85029-1
03-03 JR

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Summary of Contents for GE XL44 Series

  • Page 1: Table Of Contents

    Model # ________________________ Serial # ________________________ Depending on your range, the model and serial numbers can be found on a label on the front of the range, behind the kick panel or storage drawer. Installation Instructions ..28–41 Air Adjustment .

  • Page 2: Help Us Help You

    Read this manual carefully. It is intended to help you operate and maintain your new range properly. Keep it handy for answers to your questions. If you received a damaged range… Immediately contact the dealer (or builder) that sold you the range.

  • Page 3: Important Safety Instructions

    If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door.

  • Page 4: Surface Cooking

    Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the broiler drawer or storage drawer. • Do not use a wok on models with sealed burners if the wok has a round metal ring that is placed over the burner grate to support the wok.

  • Page 5: Cleaning Your Range

    • When flaming foods under the hood, turn the fan on. • If range is located near a window, do not hang long curtains that could blow over the top burners and create a fire hazard.

  • Page 6: Oven Overview

    FEATURES OF YOUR RANGE MASK FOR SHELVES Features and appearance vary.

  • Page 7: Anti-Tip Device

    14 Broiler Drawer, Storage Drawer or Removable Kick Panel (on some models) 15 Air Intake 16 Model and Serial Numbers (Located on front frame of range, behind either broiler drawer, storage drawer or removable kick panel.) 17 Lift-Off Oven Door 18 Anti-Tip Device (Lower right rear corner on range back.

  • Page 8: Surface Cooking

    Before Lighting a Burner • If drip pans are supplied with your range, they should be used at all times. • Make sure all the grates on the range are in place before using any burner. To Light a Surface Burner...
  • Page 9 Holder accessory, model JXWK which can be ordered from your appliance dealer. The Wok Holder fits on top of the range grate to provide support and proper air circulation for traditional round bottom woks only. Do not use flat bottomed woks with the Wok Holder.

  • Page 10: Clock And Timer

    To Set the Clock NOTE: When you first plug in the range or after a power failure, the entire Clock/Timer display will light up. 1. Press the CLOCK pad.

  • Page 11: Oven

    Read the information and tips on the following pages. Keep this guide handy where you can refer to it, especially during the first weeks of using your new range. Power Outage—Electric Ignition...

  • Page 12: Oven Shelves

    Oven Shelves The shelves are designed with stop- Bump locks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them.

  • Page 13: Baking

    How to Set Your Range for Baking To avoid possible burns, place the shelves in the correct position before you turn the oven on.
  • Page 14 Preheating Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting the food in the oven. To preheat, set the oven at the correct temperature— selecting a higher temperature does not shorten preheat time.
  • Page 15 Pies For best results, bake pies in dark, rough or dull pans to produce a browner, crisper crust. Stagger the pies for most even browning. Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust;...

  • Page 16: Adjust The Oven Thermostat— Do It Yourself

    Each click will change the oven temperature approximately 10°F. (Range is plus or minus 60°F. from the arrow.) We suggest that you make the adjustment one click from the original setting and check oven performance before making any additional adjustments.

  • Page 17: Use Of Aluminum Foil

    Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. The oven has a special low shelf (R) position just above the oven bottom.

  • Page 18: Roasting Guide

    Questions and Answers Q. Is it necessary to check for doneness with a meat thermometer? A. Checking the finished internal temperature at the completion of cooking time is recommended. Temperatures are shown in Roasting Guide. For roasts over 8 lbs., check with thermometer at half-hour intervals after half the time has passed.
  • Page 19 Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum. Your range has a compartment below the oven for broiling. A specially designed broiler pan and grid allow dripping fat to drain away from the food and keep it away from the high heat of the gas flame.

  • Page 20: Broiling Guide

    The oven and broiler compartment doors must be closed during broiling. • Always use the broiler pan and grid that comes with your range. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

  • Page 21: Care And Cleaning

    Wipe off surface burners. If heavy spillover occurs, remove the surface burners from the range. Burners lift out for cleaning. Lift up the cooktop and then lift out the surface burners. Drip pan...

  • Page 22: Sealed Burner Assemblies

    A sewing needle or wire twist-tie Electrode works well to unclog it. The slits in the burner heads of your range must be kept clean at all times for an even, unhampered flame. You should clean the surface burners routinely, especially after bad spillovers, which could clog these openings.

  • Page 23: Burner Grates

    After cleaning, dry them thoroughly by putting them in a warm oven for a few minutes. Don’t put the grates back on the range while they are wet. When replacing the grates, be sure they’re positioned securely over the burners.

  • Page 24: Broiler Drawer

    Clean the broiler drawer with hot soapy water. To replace: Hold the broiler drawer in the raised position as you slide it partway into the range. Then lower the drawer and push it completely closed. Broiler Pan and Grid After broiling, remove the broiler pan from the oven.

  • Page 25: Lift-Up Cooktop

    Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range, under the kick panel, storage drawer or broiler drawer (depending on the model).
  • Page 26 Lift-Off Oven Door The oven door is removable but it is heavy. You may need help removing and replacing the door. To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off...

  • Page 27: Oven Bottom

    Remember: During the operation of the oven, the door and other range surfaces will get hot enough to cause burns. Do not touch. Let the range cool before replacing the oven shelves. 4. If a spillover or heavy soiling occurs on the porous...

  • Page 28: Installation Instructions

    Always use NEW flexible connectors when installing a gas appliance. CAUTION Do not attempt to operate the oven of this range during a power failure (electric ignition models only). IMPORTANT Remove all packing material and literature from oven before connecting...
  • Page 29 You will find these precautions in the Important Safety Instructions in the front of this manual. Read them carefully. • Have your range installed by a qualified installer. • Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition).
  • Page 30 18″. (See Dimensions and Clearances illustration in this section.) • CAUTION: Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range—children climbing on the range to reach items could be seriously injured.
  • Page 31 The range should be installed on a sheet of plywood (or similar material). When the floor covering ends at the front of the range, the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering.
  • Page 32 LP gas (propane or butane), 10″ of water column. Make sure you are supplying your range with the type of gas for which it is designed. This range is convertible for use on natural or propane gas. If you decide to use this...
  • Page 33 Manifold pipe valve Installer: Inform the consumer of the location of the gas shut-off valve. WARNING If the Anti-Tip device supplied with the range 90° Elbow does not fit this application, use the universal Anti-Tip device WB02X7909. Black iron pipe...
  • Page 34 1. Install a manual gas line shut-off valve in the gas line in an easily accessed location outside of the range. Make sure everyone operating the range knows where and how to shut off the gas supply to the range. 2. Install male 1/2″ flare union adapter to the 1/2″...
  • Page 35 1. Locate disconnect plug on the range back. 2. Pinch sides of connector and pull out of range back. SEAL THE OPENINGS Seal any openings in the wall behind the range and in the floor under the range when hookups are completed.
  • Page 36 INSTALLATION INSTRUCTIONS LIGHT THE PILOTS (For Models Equipped with Standing Pilots. If the range is an electric ignition model, the burners are ignited by electric ignition which eliminates the need for standing pilot lights.) The range should be installed in its permanent position before any pilots are lit or adjusted.
  • Page 37 OVEN CONTROL knob. CHECK IGNITION OF SURFACE BURNERS Operation of all cooktop and oven burners should be checked after the pilots have been lighted (on some models) and range and gas supply lines have been carefully checked for leaks. Standing Pilot Models Select a top burner knob and simultaneously push in and turn to HI position.

  • Page 38: Air Adjustment

    1. Remove the knurled screws holding down rear of the oven bottom. 2. Grasp the oven bottom at finger slots on each side. 3. Lift the rear of the oven bottom enough to clear the lip of the range frame, then pull out. (continued next page)
  • Page 39 With the oven bottom removed, properly adjusted flames should have approximately 1″ blue cones and, if range is supplied with natural gas, should burn with no yellow tipping. (With most LP gas, small yellow tips at the end of outer cones are normal.) Flames should...

  • Page 40: Leveling

    Anti-Tip device WB02X7909. 1. Mark the wall where the RIGHT EDGE of the range is to be located. Be sure to allow for the (on some models) countertop overhang if you intend to install the range next to cabinets.
  • Page 41 If you want to convert to LP gas, the conversion must be performed by a qualified LP gas installer. The conversion instructions and LP orifices can be found attached to the range next to the Back of range pressure regulator.
  • Page 42 NOTES...

  • Page 43: Before You Call For Service

    • Make sure the drip pans (on some models) are installed correctly. • Pilot(s) is (are) not lit (on standing pilot models). See the Lighting Instructions BURNER FLAMES VERY • If range is connected to LP gas, contact the person who installed your range LARGE OR YELLOW SURFACE BURNERS •...
  • Page 44 STRONG ODOR (continued) POSSIBLE CAUSE • Range electrical plug must be securely seated in a live power outlet. Check for blown fuse or tripped circuit breaker. • Bulb may be loose or burned out. • Electrical plug must be plugged into a live power outlet.
  • Page 45 You can rest easy, knowing that all your valuable household products are protected against expensive repairs. Place your confidence in GE and call us in the U.S. toll-free at for more information. *All brands covered, up to 20 years old, in the continental U.S.
  • Page 46 Month * Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important communications from GE Appliances (GEA). Check here if you do not want to receive communications from GEA’s carefully selected partners. General Electric Company Louisville, Kentucky GEAppliances.com...

  • Page 47: Consumer Support

    Caution must be exercised, since improper servicing may cause unsafe operation. Contact Us If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations Register Your Appliance Register your new appliance on-line—at your convenience! Timely product registration will allow for...

  • Page 48: Warranty

    For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect. ******************************* This warranty is extended to the...

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