KitchenAid KDRP407H Use And Care Manual

Professional dual fuel range

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Use and care manual (80 pages)

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Use and care manual (80 pages)

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A Note to You .................................................

Range Safety ...................................................

Parts and Features .........................................

Using and Caring for Your Cooktop ............. 7

Using the surface burners ............................

Cookware

tips .............................................

Characteristics

of cookware

materials ........ 10

Caring for your cooktep ..............................

Cleaning

your cooktop ................................

Using and Caring for Your Oven ................. 14

Using the electronic

oven control ............... 14

Setting the clock .........................................

Oven settings ..............................................

Cooking tips ................................................

Bake ............................................................

Convection

Bake .........................................

Convection

Roast .......................................

Broil .............................................................

Convection

Broil ..........................................

Timed cooking .............................................

Proof/Keep

Warm .......................................

Bread ..........................................................

Cleaning

your oven and controls ................ 24

Using and replacing the oven lights ........... 26

Using the Self-Cleaning

Cycle .................... 27

Before you start ..........................................

Before setting the controls ..........................

Setting the controls .....................................

For best cleaning results ............................

How the cycle works ...................................

i ii:

Troubleshooting

............................................

Requesting

Assistance

or Service .............. 33

Bread Recipes ...............................................

Warranty ........................................................

TO THE INSTALLER:

PLEASE LEAVE THIS

INSTRUCTION

BOOK WITH THE UNIT.

TO THE CONSUMER:

PLEASE READ

AND KEEP THIS BOOK FOR FUTURE

REFERENCE.

In the U.S.A. for assistance

or service,

call the Consumer

Assistance

center:

"3:

::;

:=.

In Canada, for assistance

or service,

see page 34,

KITCHENAID ®

Professional Dual Fuel Range

Model:

KDRP407H

4452761

www.kitchenaid.com

Table of Contents

Summary of Contents for KitchenAid KDRP407H

Page 1: Table Of Contents
Consumer Assistance center: INSTRUCTION BOOK WITH THE UNIT. "3: TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE In Canada, for assistance or service, REFERENCE. see page 34, KITCHENAID ® Professional Dual Fuel Range Model: KDRP407H 4452761 www.kitchenaid.com...
Page 2 You Note KITCHENAID ® designs the best tools for the most important room in your house. To ensure that you enjoy many years of trouble-free operation, we developed this Use and Care Guide. It contains valuable information concerning how to operate...
Page 3 Safety Your safety safety others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
Page 4 ii :iange Safety IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, • Disconnect the electrical supply before electrical shock, injury to persons, servicing the appliance. damage when using the range, follow • Never Use the Range for Warming basic precautions, including the following: Heating the Room.
Page 5 and Features iiiiiiill '_ ,,_='i_ ii=¸:_ ! _ ...._ _ = __ _ ......Surface burners Electronic (p. 7) oven control ..(p. 14) ..Oven vent Surface burner ..... (p. 6) controls (p,8) ..number plate ..
Page 6 __:_,_ _/_ _ _ _! ! S and Features 3. Grasp under handle and gently close door as far as it will shut. Pull door out at bottom to remove. Hot air and moisture escape from the oven through vent. The vent is above the oven door.
Page 7 .."_'_ _'i _;,_,, _,s ng and Caring for Your Cooktop ;- _: _ i__,_ :_: _ ii_ ':_:' !_ _i :__:i ¸¸¸¸ _: i_ _i :_¸¸¸¸¸¸:¸ _i!i:i i:i,': _ ! _ _'i_ ¸ ,i!'_ i:¸'/! Your cooktop has sealed gas burners.
Page 8 I!,I=I III ::I:IIT I=IIIII , , I: ..and Caring for Your Cooktop Using the surface burners: Control knobs 1. Grasp the control knob. 2. Push in and turn to LITE. The electric spark ignitor will ignite the gas flowing into the burner.
Page 9: Using And Caring For Your Cooktop
: i_;i_ _ _ _i__!___ ,sing and Caring for Your Cooktop Simmer Plate t In case of a prolonged power failure One Simmer Plate has been provided with Surface burners can be manually lighted. your cooktop. has been designed to be used with burner settings in the...
Page 10 : :sing and Caring for Your Cooktop • Refer to your canner manual for specific instructions. • For up-to-date information on canning, In the Home canning information United States, contact your local U.S. The large diameter of most water-bath Government Agricultural Department Extension...
Page 11 sing and Caring for Your Cooktop To clean burners and burner caps: Burner cap Your cooktop is designed for ease of care. You can do most cleaning with items found • Ignitor around the home. Cleaning your cooktop whenever spills or soiling occur will help to keep it looking and operating...
Page 12 _sing and Caring for Your Cooktop Adjusting the height of top burner flames The LO burner flame should be a steady blue flame approximately ¼ inch (6 mm) high. It can be adjusted using the adjustment screw in the center of the valve stem.
Page 13 sing and Caring for Your Cooktop Explosion Hazard Do not store flammable materials such as gasoline near this appliance. Doing so can result in death, explosion, or fire. PART WHAT TO USE HOW TO CLEAN Cooktop • Soap and water •...
Page 14 • and Caring for Your Oven This section tells you, step by step, how to operate all oven functions controlled by the electronic control. Carefully follow these instructions, along with the cooking tips and cleaning information, for successful use of your range. PREHEAT --100% KEEPWARM...
Page 15: Using And Caring For Your Oven
,,ising and Caring for Your Oven Starting an operation ..After programming a function, you must 1. Place SELECTOR in RESET press ENTER. position. Resetting an operation 2. Press ENTER until the display • When cooking is done, move SELECTOR shows "12:00"...
Page 16: Convection Bake
ising and Caring for Your Oven SETTING DIAGRAM SETTING INFORMATION CONVECTION BAKE • For faster preheating, the bottom element Use this setting and top element heat up until the oven delicate foods and for reaches desired temperature. After baking breads preheat, only the rear element and bottom cakes.
Page 17 ,sing and Caring for Your Oven SETTING DIAGRAM SETTING INFORMATION PROOF • Only the top element heats up during Proof, Use this setting to proof bread. • The element will cycle on and off to maintain the oven temperature. KEEP WARM •...
Page 18 _ •i_ _ i_ii_ ....sing and Caring for Your Oven place pans: Rack placement for specific foods: Where WHEN FOOD RACK POSITION HAVE PLACE ......................Frozen pies, large 1st or 2rid rack 1 pan In center of the oven rack. roasts, turkeys, guide from bottom 2 pans...
Page 19 ,sing and Caring for Your Oven 2. Rotate SET to desired ..' i:!iii: i i:ii_ ii! ! ii: iii_ ii!:iii! iiilil !ii_ temperature. • Do not line the oven bottom with any type Baking can occur from 170°F to 500°F of foil, liners, or cookware.
Page 20 • Check pork and poultry with a ther- mometer in 2 to 3 places to ensure ade- NOTE: if using the KitchenAid cookbook quate doneness. Insert the thermometer accompanying this range, your setting into the center of the thickest portion and...
Page 21: Broil
:sing and Caring for Your Oven 5. Rotate SET to desired convection broil level. Convection broiling is actually high- Your options are: LO, br 2, br 3, br 4, temperature convection roasting. Use this and HI. setting when broiling thick cuts of meat. Results are similar to those you get when using a rotisserie.
Page 22 7 ¸ _ stag and Caring for Your Oven -Turn chicken pieces after approximately half of the broiling time. -Turn food approximately 2/3of the broiling time. RACK BROIL APPROXIMATE TIME MEAT POSITION LEVEL (MINUTES) Steak, 1" (2.5 cm) thick medium rare 21-23 medium...
Page 23: Proof/Keep Warm
'stag and Caring for Your Oven 8. Press ENTER again and the browning light will illuminate. Food Poisoning Hazard • Select "bin1", "brn2" or "brn3" using Do not let food sit in oven more then SET. one hour before or after cooking. Doing so can result in food poisoning or sickness.
Page 24 sing and Caring for Your Oven 3. Turn SELECTOR to PROOF/ KEEP WARM. 1. Turn SELECTOR to BREAD. The display will read "430F". 4. Press ENTER. Let the dough rise for the time specified 2. Rotate SET to desired preheat in your recipe or until the dough doubres in size.
Page 25 snng and Caring for Your Oven PART WHAT TO USE HOW TO CLEAN Broiler Steel-wool pad and • Wash, rinse, and dry thoroughly. warm, soapy water The Self-Cleaning • Leave in oven during Self-Cleaning cycle. cycle NOTE: Drain excess grease before leaving in oven during Self-Cleaning...
Page 26 • GREAT RESULTS Stainless Steel Cleaner is the recommended cleaner used. To order call your local dealer or KitchenAid for information. • If commercial cleaners are used, follow label directions. If product contains chlorine (bleach),...
Page 27: Before You Start
the Self-Cleaning Cycle Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes.
Page 28: For Best Cleaning Results
_sing the Self-Cleaning Cycle TIPS: To delay start cleaning cycle: • Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke. 1. Follow steps 1-3 above, before • Clean the oven before it gets heavily moving on.
Page 29 il ismg the Self-Cleaning Cycle : __ v _:: • _ :_×_:_, _: __ _: :_ _ _ __ __ _ _ ,___ _:_<_. __, _:_:: _., _ _ _ ;__ _, _ _ _ _ v¸_ The Self-Cleaning cycle uses very high heat to burn away soil and grease.
Page 30 • Y roubleshooting This section is designed to help you save the cost of a service call. It outlines possible problems, their causes, and actions you can take to solve each problem. If you still need assistance or service, call our Consumer Assistance Center (in the U.S.A.,...
Page 31 roubleshoohng PROBLEM POSSIBLE CAUSE WHAT TO DO It is normal for all four No action is needed. Burner Burners spark burners to spark when a operation is not affected and the burner is turned on, but has sparking should end when the knob is moved from LITE.
Page 32 roubleshoohng • , PROBLEM POSSIBLE CAUSE WHAT TO DO Cookware is not Range is not level Level range. (See Installation level on the Instructions.) range (Check Cookware does not have flat Use cookware with flat bottoms. see if liquids bottom. are level in cookware.) Excessive...
Page 33 This information will help us to better United States. respond to your request. To locate the KitchenAid designated Our consultants provide assistance with: service company in your area, you can also look in your telephone directory •...
Page 34 (see the "A Note to You" section). warranty service, anywhere in Canada. This information will help us to better To locate the KitchenAid designated respond to your request. service company in your area, you can also look in your telephone...
Page 35 Recipes BIGA: 4 cups (1 L) all-purpose flour BIGA: 1 cup (250 mL) water (100-110°F [38-43°C]) 4 cups (1 L) all-purpose flour 3/4tsp. (4 mL) active dry yeast 1 cup (250 mL) water (100-110°F [38-43°C]) Preparation of the Biga: 3/, tsp. (4 mL) active dry yeast Stir the yeast into warm water.
Page 36: Bread Recipes
__i_ .. read Recipes Preparation of the Biga: Stir the yeast into warm water. Let stand until INGREDIENTS: the yeast is dissolved. Combine yeast mix- ture and flour and mix on low speed about 1 cup (250 mL) water, (100-110°F [38-43°C]) 1 minute.
Page 37 /!i: read Recipes Bake using the BREAD setting for about 15-20 minutes. For best results, do not bake on more than 2 racks at a time when using the BREAD BIGA: setting. 4 cups (I L) al!-purpose flour Makes 3 dozen rolls. 1 cup (250 mL) water (100-110°F [38-43°C]) 3/, tsp.
Page 38: Warranty
Consumer Assistance Center telephone number, 1-800-422-1230, from anywhere in the U.S. For service in Canada, call 1-800-807-6777. 4452761 ® Registered Trademark of KitchenAid, US A. 12/99 ® 1999 All rights reserved KitchenAid Canada licensee in Canada Printed in USA...

KitchenAid KDRP407H Use And Care Manual

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