Haier HWO60SM2F9XH - Oven Manual

Product description

1. Control panel
2. Shelf positions (lateral wire grid if included)
3. Grids
4. Trays
5. Fan (if present)
6. Oven door
7. Lateral wire grids (if present: only for flat cavity)
8. Serial number
   Write down your serial number for future reference.

Accessories

Drip tray
Collects residues that drip when cooking food on the grills.

Metal grid
Holds baking trays and plates.

NOTE: Oven trays and grids are not suitable for direct contact with food. Please use suitable cookware or baking paper.

Lateral wire grids (only if present)
Located on both sides of the oven cavity, holds metal grills and drip pans.

Telescopic guides (only if present)
Two guide rails which facilitate the cooking status check as they allow easily the extraction and repositioning of trays and grids inside the oven cavity.

Chef panel (only if present)
An air conveyor that increases air circulation inside the oven. This enables improved cooking performance, more even cooking of food at all temperatures, shorter cooking times and, lastly, an even temperature distribution inside the oven.

Catalytic panels (only if present)
Special panels coated with enamel, made with a microporous structure to turn fat into gaseous elements that are easy to remove. Replace after 3 years of use (at 2/3 cooking cycles per week).

Meat probe (only if present)
Measures the internal temperature of food during cooking. Insert into the hole on the top of the cavity. Should be inserted while oven is cool.
WARNINGS:

• Do not preheat or start cooking before properly inserting the meat probe.
• Do not try to insert the meat probe in frozen food.

Softclose (only if present)
Hinges which ensure an automatic soft and smooth movement during the closing phase of the oven door.

How the product works

Symbol	Function	Description
	Manual mode	This function allows to choose cooking functions, temperature and duration.
	My Taste	In this menu you can see and select recently used and favorite programs as well as generate customized recipes according to your taste. Last used/Last used on app: see the last programs used with duration, tem-perature and preheating (if selected) used directly on your oven or via app. Favorites/My recipes: see the list of your favorite recipes and/or programs. U-Create: create and see customized recipes.
	Recipes	In this menu you can access a variety of recipes already integrated on your oven.
	WiFi	In this mode you can connect your oven to a network and enroll it with the Haier App.
	Settings	Access this menu to change language, set time of day, adjust brightness, activate or deactivate sounds, edit your WiFi and Remote Control settings.
	Remote Control	When remote control is On you can access and control your oven ONLY by the connected device.
	Lock	This function enables to lock the screen/door in order to prevent any unwanted use by minors
	Everyday Cooking	In this menu you can access a variety everyday food preparations available on both oven and APP.

* Depending on the oven model.

Use of the appliance

COOKING MODES

Symbol	Description	Suggestions
	Conventional *** 160-200°C ** 2° level	IDEAL FOR: brioche, croissants, flans, puddings, creams. This function uses both top and bottom heating elements. Preheat the oven for 10 minutes.
	Convection + Fan 240°C ** 1° level	IDEAL FOR: pizza, focaccia, lasagna. This function distributes heat better due to the combination of fan and heating elements, ensuring evenly baked results.
	Multi-level 180-200°C ** 1°/3° level	IDEAL FOR: pastries, biscuits, cakes, stuffed and braised. Use this function to cook different foods at the same time on one or more shelf positions. Heat is distributed better and penetrates food better, reducing both preheating and cooking times. Aromas are not mixed. Allow about 10 minutes extra when cooking different foods together.
	Grill L5 (power) ** 3°/4°/5° level	IDEAL FOR: gratin, grilled meat, fish, vegetables. This function uses only the top heating element, and the grill level can be adjusted. Use with the door closed. Place white meats at a distance from the grill. Red meats and fish fillets can be placed on the shelf with the drip tray underneath. Preheat for 5 minutes. If this function is selected, it is not possible to set the delayed start with start / stop time.
	Grill + Fan 200°C ** 4° level	IDEAL FOR: whole pieces of meat (roasts). Uses the top heating element with the fan to circulate the air inside the oven. Use with the door closed. Slide the drip tray under the shelf to collect juices. Turn food over halfway through cooking. Preheating is required for red meats but not for white meats.
	Bottom heating 160-180°C ** 2° level	IDEAL FOR: caramel cream, puddings, bavarian cream (bain marie). This function is ideal to cook all pastry-based dishes, which need more heat from below. It can also be used to finish a cooking preparation.
	Bottom heating + Fan 210°C ** 1° level	IDEAL FOR: tarts. The bottom heating element is used with the fan circulating the air inside the oven. It prevents food from drying and encourages the rising process for perfect results.
	Supergrill L5 (power) ** 2°/4°/5° level	IDEAL FOR: gratin, roasts, grilled meat, fish, vegetables. The oven has five grill levels from L1 to L5. This function is more powerful from grill that you can make barbecue. If this function is selected, it is not possible to set the delayed start with start / stop time.

* Depending on the oven model.
** Ideal temperature for suggested foods.
*** Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.

SPECIAL FUNCTIONS

Symbol	Description	Suggestions
	Tailor bake *** 180-200°C ** 2° level	Ideal to keep food soft inside and crunchy outside. For healthy cooking, this function reduces the amount of fat or oil required. The combination of heating elements with a pulsating cycle of air ensures even baking results.
	Defrost 40°C 2° level	The fan circulates air at room temperature around frozen food so that it defrosts in a few minutes without altering food properties.
	Soft+ 180-200°C ** 2° level	IDEAL FOR: cakes, bread, biscuits, croissants, brioche. Combines a first phase of traditional cooking followed by cycles at varying fan speeds. The fan starts 20 minutes after cooking has started.
	Bread 65/100/220°C 2° level	This function allows to cook bread in different steps ensuring perfect cooking results using a convection + fan cycle. We suggest a specific recipe tested by our Chef to cook a perfect bread (see chapter "Bread recipe").
	Paella 200°C 2° level	The easy way to cook paella, adding ingredients at different levels to ensure the best cooking results for each, with a convection and fan cycle. We suggest a specific recipe tested by our Chef (see chapter "Paella recipe").
	Leavening 40°C 2° level	IDEAL FOR: bakery. Uses the top and bottom heating elements to warm the oven cavity very gently, ensuring bread or baked foods rise.

STEAM FUNCTIONS MODES

Symbol	Suggested temperature °C	Steam Functions (Depends on the oven model)
	210°C	MEAT: This function allows to cook meat in a perfect way, even in the centre, ensuring caramelized or crispy surface and juicy meat.
	180°C	PASTA & BAKERY: This function ensures a Perfectly cooked pasta and suitable surface gratin.
	200°C	VEGGIES: This function allows to cook vegetables ensuring perfect cooking results and maintaining all nutritional properties.
	210°C	FISH: This function ensures Homogeneus cooking even on higher parts, crisp outside and juicy inside fish.

CLEANING FUNCTIONS

Symbol	Function	Description
	H2O-Clean	For simple, efficient cleaning of the oven.
	Pyrolysis Eco	For perfect, regular cleaning of the oven cavity.
	Pyrolysis+	For extremely thorough cleaning and removing large amounts of dirt from the oven cavity.

* Depending on the oven model.
** Ideal temperature for suggested foods.
*** Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.

PAELLA RECIPE

Recipe for approximately 10 people

Put in the dripping pan:

• 1 oignon chopped
• 500g of rice ( fast cooking)
• 1 bag of 500g of mixture of frozen seafoods (small tails of shrimps, peeled mussels, small strips of squid, ...)
• 2 handfuls of deep-frozen peas
• 1/2 red pepper cut in small pieces-slices of chorizo
• 2 soup spoons of powder fish (or, better, 1 bag of dehydrated fish soup) 1 bag of spices in paélla 1 soup spoon of tomato puree
• 1 dose of powder saffrona few beautiful whole mussels
• 700g of water

Cover the dripping-pan with an aluminum foil and install the dripping-pan on the first level

Put in the pastry baking tray:

• 10 portions of fish filets (of your choice)
• 10 (or 20) beautiful tails of shrimps (or scampi)
• Cover the dripping-pan with an aluminum foil and install it on the third level

Put on the oven rack

• a pie plate (or other mold on board little raised) with 10 pieces of tops of chicken legs covered with paella spices Install the mold on the rack on the 4th level
  Close the door of the oven and engage the function "Paella".

BREAD RECIPE

• With simple bread flour:
  1 kilo of special flour for bread
  18g of salt
  2 bags of baker's dehydrated yeast
  Approximately 550g of water in 40°c
• With bread flour with yeast and salt incorporated (to recommend):
  1 kilo of flour
  1 bag of dehydrated baker's yeast (it's better to add a bag)
  Approximately 550g of water in 40°c

Method
Dilute the yeast in the waterIn a salad bowl, put the flour, salt ( if necessary) and water
Mix the whole to form a homogeneous dough
Put the dough on the work plan, and with the palm of the hand, stretch the dough and pull it down on itself (the objective being to lock a maximum of air into the dough). Repeat this movement during approximately 5 minutes.
Put the dough in the bowl and cover it with a clingfilmlet the dough rise (in proving function of the oven) during approximately 1 H (it has to double in volume)
Take back the dough, fold up it 2 or 3 times on itself (to push away the air) and shape the breads (baguette, farmhouse bread, round loaf.)
Put breads on the pastry baking tray of the oven covered before with a baking paper
Sprinkle slightly breads of flour (optional, only to give an effect farmhouse bread)
Give some net knocks of razor blade razor (or well sharpened knife) on the top of breads
Let rest about ten minutes before putting in the ovenInstall the tray with breads in the 2nd level (from the bottom) of the oven
Measure exactly 1 dl (10cl or 100g) of water and pour it directly on the bottom of the oven
Close the door and engage the function "automatic bread"

Cleaning and maintenance

GENERAL NOTES ON CLEANING

Regular cleaning can extend the lifecycle of your appliance. Wait for the oven to cool before carrying out manual cleaning.

Never use abrasive detergents, steel wool or sharp objects for cleaning, as they may irreparably damage enamelled parts. Use only water, soap or bleach-based detergents (ammonia).

GLASS PARTS
Clean the glass oven window with absorbent kitchen towel after every use. For stubborn stains, use a detergent-soaked sponge, wrung out, then rinse with water.

OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a damp sponge.

RECOMMENDATIONS

• After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
• Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.
• In order to prevent eccessive dirting of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little.
• In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.

CHANGING LAMP

• Disconnect the oven from mains supply.
• Undo the the glass cover, disassemble the bulb and replace it with a new bulb of the same type.
• Once the defective bulb is replaced, replace the glass cover.

NOTE: In case of a LED lamp oven contact the assistance for changing the bulb.

Important safety indications

Before installing the oven, take note of the serial number, which you may need if any repairs are required. Check that the oven has not been damaged during transportation. If in doubt, consult a qualified technician before using the oven. Keep all packaging materials out of reach of children. When the oven is switched on for the first time, strong-smelling smoke may develop. This is caused by the glue on the insulation panels heating for the first time. If it occurs, do not worry, just wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.

NOTE: The oven functions, properties and accessories cited in this manual will vary depending on the model you have purchased.

SAFETY INSTRUCTIONS

• Children should not play with the appliance.
• The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.
• Cleaning and maintenance should not be carried out by unsupervised children.
• 
  the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.
• 
  the accessible parts may become hot during use. Young children should be kept away.
• 
  in order to avoid any danger caused by the accidental resetting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and off.
• Children under 8 should be kept at a safe distance from the appliance if not continuously supervised.
• Do not use a steam cleaner or high pressure spray for cleaning operations.
• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.

INSTALLATION RECOMMENDATIONS/WARNINGS

• The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.
• No additional operation/setting is required in order to operate the appliance at the rated frequencies.
• The appliance must not be installed behind a decorative door in order to avoid overheating.
• The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings according to the type of fitting.

ELECTRICAL WARNINGS

• If the oven is provided by the manufacturer without plug:
  THE APPLIANCE MUST NOT BE CONNECTED TO THE POWER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY CONNECTED TO THE SUPPLY MAINS. The connection to the power source must be carried out by a suitably qualified professional. In order to have an installation compliant to the current safety legislation the oven must be connected only placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source. The omnipolar breaker must bear the maximum connected load and must be in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The omnipolar breaker used for the connection must be easily accessible when the appliance is installed. The connection to the power source must be carried out by a suitably qualified professional considering the polarity of the oven and of the power source. The disconnection must be achieved incorporating a switch in the fixed wiring in accordance with the wiring rules
• If the oven is provided by the manufacturer with plug:
  The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. ln case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
• lf the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of power cable must be H05V2V2-F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.
• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.
• 
  the accessible parts can become hot when the grill is in use. Children should be kept at a safe distance.
• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.
• 
  ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.
• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions.
• Only use the oven for its intended purpose, that is only for the cooking of foods: any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.
• The use of any electrical appliance implies the observance of some fundamental rules:
• Do not pull on the power cable to disconnect the product from the power source;
• Do not touch the appliance with wet or damp hands or feet;
• In general the use of adaptors, multiple sockets and extension cables is not recommended;
• In case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.
• ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.
• CONNECTION. The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac power between the phases or between the phase and the neutral. Before the oven is connected to the electrical supply, it is important to check power voltage indicated on the gauge and the setting of the disconnector. The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of the power supply.
• 
  Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.
• NOTE: as the oven could require mainteinance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituited by technical service staff or by technicians with equivalent qualifications.

USE RECOMMENDATIONS/WARNINGS

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. ln any case, the condensation disappears when the oven reaches the cooking temperature.
• Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. ln this case contact customer service.
• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity.
• 
  Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
• 
  Never remove the oven door seal.
• 
  Do not refill the cavity bottom with water during cooking or when the oven is hot.
• When inserting the grid tray pay attention that the anti-slide edge is positioned rearwards and upwards
• Oven trays and grids are not suitable for direct contact with food. Please use suitable cookware or baking paper.
• The dripping pan collects the residues that drip during cooking.

WARNINGS

• Any excess of spilled material should be removed before cleaning.
• 
  before initiating the automatic cleaning cycle:
  1. Clean the oven door;
  2. Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
  3. Remove all accessories and the sliding rack kit (where present);
  4. Do not place tea towels.
• ln ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used.
• During the pyrolytic cleaning process (if available), surfaces can heat up more than usual, children must therefore be kept at a safe distance.
• If a hob has been fitted above the oven, never use the hob while the Pyrolizer is working, this will prevent the hob from overheating.
• When filling in the water tank the level of the water must not exceed the maximum level indicated on the tank.
• 
  Risk of burn and damage to the appliance: using the steam function released steam can cause burns: Open the door carefully to avoid injury after using a cooking function with steam.
• Use only drinking water to fill in the tank.
• Use only drinking water to fill in the cavity bottom during the steam function.
• Only use the meat probe recommended for this oven.

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