Using The Upper Oven - Zanussi FM15 Instructions For The Use And Care
Built-in double oven
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Also See for FM15:
- Use and care instructions manual (20 pages) ,
- Instructions for use and care manual (20 pages)
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Using the upper
oven
As soon as the oven is switched on the
fan starts and runs until the oven control
is switched off again (Fig. 5).
The food should be put into the oven
before switching on, even when cooking
manually - the speed of heating up is so
fast that there is no need to preheat.
The oven shelves can be fully filled.
Most normal types and materials of
cooking utensils can be used.
During cooking the door should be
opened as little as possible to avoid heat
loss and so excessive electricity
consumption.
Cooking manually
When cooking manually ensure that the
programmer is not in operation
accidentally.
If this is not the case and you do not
want to use the automatic programmer,
return the control to the manual position.
Arrange the food in the oven, shut the
door and turn the oven control (Fig. 5) to
the required temperature setting.
When the control reaches (Y the oven
temperature light will come on, also an
internal oven light.
This setting is NOT a cooking position
but is intended for rapid thawing of
frozen food.
Positions from 50°C to MAX are cooking
positions and give a full range of
temperatures.
The oven temperature light will come on
until the oven has reached the correct
temperature; after that it will come on
and off showing how the temperature is
being maintained.
Fig. 6
Cooking automatically
The upper
oven cooks automatically
when the programmer is set to switch it
on and off at the times given without
the need for anyone to be in attendance.
Most foods cook well automatically but
preference should be given to those
which will not be affected by the waiting
period before the oven comes on.
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