Kenwood kMix KMX75, KMX76 - Stand Mixer Manual

PACKAGE CONTENT

Before Using For The First Time

• Wash the parts: see 'Care and Cleaning' section.

Key

1. Mixer head
2. Attachment outlet
3. Outlet cover
4. Tool socket
5. Bowl
   1. Stainless steel (if supplied)
   2. Glass (if supplied)
6. On/Off and speed control
7. Mixer ready indicator light
8. Mixer body
9. Head release lever
10. Cord storage
11. K-beater
12. Whisk
13. Dough tool
14. Creaming beater (if supplied)
15. Folding tool (if supplied)
16. Spatula
17. Splashguard

To Use Your Mixer

1. Lift the head release lever 9 at the back of the Stand mixer 1 and at the same time lift the head 1 until it locks in the raised position 2.
2. Place the required tool into the socket. Then push up 3 and turn 4 the tool to lock into position.
3. Fit the bowl onto the base. Place the handle directly over the unlock symbol , then gently turn the bowl clockwise until the handle is directly above the lock symbol . DO NOT USE excessive force and DO NOT overtighten 5.
4. Lift the head release lever 9 at the back of the Stand mixer and at the same time lower the mixer head 1.
5. Plug into the power supply and the 'mixer ready indicator light' will illuminate.
6. Switch on by turning the speed control to the desired setting.
7. Release the tool by turning clockwise to unlock from the tool socket and then remove.

• If the mixer head is raised during operation, the machine will stop working straight away. To re-start the mixer, lower the mixer head, turn the speed switch to the 'O' position, wait a few seconds and then re-select the speed. The mixer should resume operating straight away.
• Whenever the mixer head is raised the 'mixer ready indicator light' will go out. When the head is lowered, the light will illuminate indicating the mixer is ready to use.

Hints

• The fold function can be used for folding light ingredients into heavier mixtures for example meringues, mousses, fruit fools, Genoese sponges and soufflés, and to slowly incorporate flour and fruit into cake mixtures. The mixer will operate at a constant slow speed.
• Your Stand mixer has been fitted with a 'soft start' feature to minimise spillage. However if the machine is switched on with a heavy mixture in the bowl such as bread dough, you may notice that the mixer takes a few seconds to reach the selected speed.

Electronic Speed Sensor Control

Your mixer is fitted with an electronic speed sensor control that is designed to maintain the speed under different load conditions, such as when kneading bread dough or when eggs are added to a cake mix. You may therefore hear some variation in speed during the operation as the mixer adjusts to the load and speed selected - this is normal.

Recommended Usage Chart

This is for guidance only and will vary depending on the exact recipe and ingredients being processed.

K-beater
For making cakes, biscuits, pastry, icing, fillings, eclairs and mashed potato.

Hints and Tips

• To avoid splashing of ingredients gradually increase the speed.
• To fully incorporate the ingredients, stop mixing and scrape down the bowl with the spatula frequently.
• Use cold ingredients for pastry unless your recipe says otherwise.

Recipe/ Process		(Max)		(Minutes)
Pastry & Biscuits – rubbing fat into flour	Flour Weight	680g	Min ˆ2	2 – 3
All In one cake mixes	Total Weight	2kg	Min ˆMax	1

Creaming Beater
For creaming and mixing soft ingredients.

Hints and Tips

• To avoid splashing of ingredients gradually increase the speed.
• When creaming fat and sugar for cake mixes, always use the fat at room temperature or soften it first.
• Do not use with heavy recipes such as dough or hard ingredients, for example those containing fruit stones, bones or shells.

Recipe/Process		(Max)		(Minutes)
Creaming butter/margarine and sugar		2.68kg	Min ˆMax	2
Beating eggs into cake mixes			Min ˆMax	1 – 4
Folding in flour, fruit etc			Fold ˆ1	30 – 60 sec

Whisk
For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflé's

• To avoid splashing of ingredients gradually increase the speed.
• Do not use the whisk for heavy mixtures (all in one cakes and creaming fat & sugar) as you could damage it.
• Best results achieved when eggs are at room temperature. Before whisking egg whites, make sure there is no grease or egg yolk on the whisk or the bowl.

Recipe/ Process		(Max)		(Minutes)
Egg Whites		12 (420g)	Min ˆMax	3
Cream		1L		2 – 3
Pancake Batter Add flour to the bowl first, followed by the wet ingredients. Mix on minimum speed to incorporate ingredients.		250g Flour 500g Milk 200g Eggs	Min	10 secs
			Max	45 – 60 secs
Mayonnaise For best results scrape down the bowl after the addition of the oil and run for a further 10 secs at max speed.		2 Egg Yolks 10g Mustard 200mls Vegetable Oil	Max	1 – 1 ½

Eggs sizes used = medium sized (Weight 53 – 63g) Eggs sizes used = medium sized (Weight 53 – 63g)
Whipping cream used = Fresh Whipping cream with minimum 38% Fat content

Dough Tool
For yeasted dough mixes

Hints and Tips

• Never exceed the maximum capacities and speeds stated – you may overload the machine.
• If you hear the machine labouring, switch off, remove half the dough and do each half separately.
• The ingredients mix best if you put the liquid in first.
• At intervals stop the machine and scrape the mixture off the dough tool.

Yeast

• Dried Yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and sugar and leave to stand for 10 minutes until frothy.
• Fresh yeast: crumble into the flour
• Other types of yeast: follow the manufacturer's instructions.

Recipe/ Process		(Max)		(Minutes)
Bread Dough (stiff yeasted)	Flour Weight	1.35kg	Min	60 secs
			1	3 – 4
	Total Weight	2.17kg	Re-knead Speed 1	60 secs
Soft yeasted dough (enriched with butter and eggs)	Flour Weight	1.3kg	Min	60 secs
	Total Weight	2.5kg	1	3 – 4
			Re-knead Speed 1	60 secs

Eggs sizes used = medium sized (Weight 53 – 63g)

Folding Tool
The folding tool is designed for folding light ingredients into heavier mixtures for example meringues, mousses, fruit fools, Genoese sponges, soufflé's, and to fold flour into cake mixes.

Hints and Tips

• It is not to be used with heavy recipes such as dough, creaming fat and sugar or all in one cake mixes.
• When adding flour to a mix, place it on a sheet of grease proof paper. Fold the side in to form a spout. Gradually add the flour to the mix using the fold function.
• Do not use a high speed as a low speed is required to optimise performance
• The tool is not designed to be used to mix hot ingredients, allow the ingredients to cool before using the folding tool.
• For best results do not over whisk egg whites or cream the folding tool will not be able to fold the mixture correctly if the whisked mix is too firm.
• Do not fold the mixture for too long as the air and the mix will be too loose. Stop once the mix is sufficiently incorporated.
• Any unmixed ingredients left on the paddle or sides of the bowl should be carefully folded in using a spatula.

Recipe/ Process		(Max)		(Minutes)
Genoese Sponge/Whisked Sponge	Whisk	9 Eggs	Max	4 – 5
	Folding Tool	250g Flour	Fold	2 – 8
Soufflés	Whisk	6 Eggs	Max	1
	Folding Tool	900g	Fold	1
Chocolate Mousse	Whisk	1.5kg	Max	2 – 3
	Folding Tool		Fold

Eggs sizes used = medium sized (Weight 53 – 63g)

Using

To Fit And Use Your Splashguard

1. Raise the mixer head until it locks.
2. Fit the bowl onto the base.
3. Push the splashguard onto the underside of the mixer head 6 until fully located. The hinged section should be positioned as shown.
4. Insert required tool.
5. Lower the mixer head.
   • During mixing, ingredients can be added directly to the bowl via the hinged section of the splashguard 7.
   • You do not need to remove the splashguard to change tools.
6. Remove the splashguard by raising the mixer head and sliding it down.

Tool Adjustment

K-beater, Whisk, Creaming beater and folding tool

The tools are set to the correct height for the bowl supplied in the factory and should not require adjustment. However, if you wish to adjust the tool use a suitable 15mm spanner:
Then follow the instructions below:

1. Unplug the machine.
2. Raise the mixer head and insert the whisk or beater.
3. Lower the mixer head. If the clearance needs to be adjusted, raise the mixer head and remove the tool. Ideally the whisk, K-beater and folding tool should be almost touching the bottom of the bowl 8.
   
   Creaming beater
   • Ideally it should be in contact with the bowl surface so that it gently wipes the bowl during mixing 13.
4. Using a suitable spanner loosen the nut sufficiently to allow adjustment of the shaft 9 or 14 To lower the tool closer to the bottom of the bowl, turn the shaft anti-clockwise.
   To raise the tool away from the bottom of the bowl turn the shaft clockwise.
5. Re-tighten the nut.
6. Fit the tool to the mixer and lower the mixer head. (Check its position see points above).
7. Repeat the above steps as necessary until the tool is set correctly. Once this is acheived tighten the nut securely.
   Note: Spanner shown is for illustration purpose only.

Dough Tool
This tool is set at the factory and should require no adjustment.

Creaming Beater

• The creaming beater is designed for creaming and mixing soft ingredients. Do not use with heavy recipes such as dough or hard ingredients, for example those containing fruit stones, bones or shells.

Fitting the Wiper Blade

• The wiper blade is supplied already fitted and should always be removed for cleaning 15.

1. Carefully fit the flexible wiper blade onto the tool by locating the base of the wiper blade into the slot 10 then fit one side into the groove before gently hooking the end in place 11. Repeat with the other side 12.

Care and Cleaning

• Always switch off and unplug before cleaning.

Power unit and outlet cover

• Wipe with a damp cloth, then dry.
• Never use abrasives or immerse in water.
• Store excess cord into the cord storage compartment 10 at the back of the machine.

Stainless steel bowl

• Wash by hand, then dry thoroughly or wash in the dishwasher.
• Never use a wire brush, steel wool or bleach to clean your stainless steel bowl. Use vinegar to remove limescale.
• Keep away from heat (cooker tops, ovens, microwaves).

Tools and splashguard

• Wash by hand, then dry thoroughly or wash in the dishwasher.

Creaming beater

• Always remove the flexible wiper blade from the tool before cleaning 15.
• Wash the flexible wiper blade and tool in hot soapy water, then dry thoroughly. Alternatively the parts can be washed in a dishwasher.

Note: Please inspect the condition of the tool body before and after use and also regularly inspect the condition of the wiper blade and replace it if there are any signs of wear.

Glass bowl

• Wash the bowl in hot soapy water, then dry thoroughly.
• Alternatively the bowl is dishwasher safe.
• Note: The collar on the base of the bowl is removable and can be washed in the same way. To remove the collar, upturn the empty bowl and unscrew the collar in an anticlockwise direction.

Troubleshooting Guide

Safety

• Read these instructions carefully and retain for future reference.
• Remove all packaging and any labels.
• If the plug or cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer in order to avoid a hazard.
• Switch off and unplug before fitting or removing tools/attachments, after use and before cleaning.
• Keep your fingers away from moving parts and fitted attachments.
• Never leave the machine on unattended.
• Never use a damaged machine. Get it checked or repaired: see 'Service and customer care'.
• Never let the cord hang down where a child could grab it.
• Never operate the Stand Mixer with the head in the raised position.
• Never let the power unit, cord or plug get wet.
• Never use an unauthorised attachment or both outlets at the same time
• Never exceed the maximum quantities and speeds stated in the Recommended Usage Chart.
• When using an attachment, read the safety instructions that come with it.
• Take care when removing bowl tools after extended use as they may get hot.
• Take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools, outlet cover and cord are secure before lifting.
• When moving the appliance always pick up by the pedestal base and mixer head. Do not lift or carry the appliance by the bowl handle.
• Do not move or raise the mixer head with an attachment fitted as the Stand mixer could become unstable.
• Do not operate your appliance near the edge or overhanging the work surface or apply force to an attachment when fitted, as this may cause the unit to become unstable and tip over, which may result in injury.
• This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
• Children should be supervised to ensure that they do not play with the appliance.
• Misuse of your appliance can result in injury.
• The short power-supply cord is used to reduce risk resulting from becoming entangled in or tripping. Extension cords may be used if care is exercised in their use. If an extension cord is used:

1. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance; and
2. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
3. The extension cord should be an earthed-type 3-wire cord. The electrical rating of the appliance is listed on the bottom of the unit.

• Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
• Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.

Glass bowl

• Before using ensure that your bowl tools are adjusted to the correct height and not in contact with the bottom of the bowl – refer to "Tool adjustment" section.
• Do not allow the bowl to come in contact with sources of high heat such as an oven or stove top.
• Do not hit tools on the side of the bowl to remove ingredients.
• The glass bowl is microwave safe.

Special Care Instructions

Glass is a natural material, during the manufacture of this bowl every care has been taken to ensure a perfect appearance, however some small imperfections may be visible, this is normal and to be expected, the performance of the bowl will not be affected.

Before plugging in

• Make sure your electricity supply is the same as the one shown on the underside of your appliance.
• 
  THIS APPLIANCE MUST BE EARTHED.
• This appliance conforms to EC Regulation 1935/2004 on materials and articles intended to come into contact with food.

Documents / Resources

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

Download Kenwood kMix KMX75, KMX76 - Stand Mixer Manual