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STORING FOOD /
Store fresh food in the refrigerator compartment. How food is frozen and thawed is an important
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factor in maintaining its freshness and flavor.
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Do not store food which goes bad easily at low temperatures, such as bananas, pineapples, and
melons.
Allow hot food to cool prior to storing. Placing hot food in the refrigerator could spoil other food, and
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lead to higher electric bills!
When storing the food, cover it with vinyl wrap or store in a container with a lid. This prevents
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moisture from evaporating, and helps food to keep its taste and nutrients.
Do not block air vents with food. Smooth circulation of chilled air keeps refrigerator temperatures
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even.
Do not open the door frequently. Opening the door lets warm air enter the refrigerator, and cause
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temperatures to rise.
FREEZER COMPARTMENT /
Do not store bottles in the freezer compartment - they may break when frozen.
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Do not refreeze food that has been thawed. This causes loss of taste and nutrition.
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When storing frozen food like ice cream for a long period, place it on the freezer shelf, not in the door
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rack.
Loading for Freezing - It is recommended to load newly introduced foods on the following position for
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freezing:
When you convert freezer mode to fridge mode, It is recommended to keep the food stuff in plastic
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container.
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