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Food
Preheating
time (min)
Pork / Veal /
15
Ham
Chicken
15
Turkey / Goose
15
Duck
15
Pheasant
15
Rabbit
15
11.8 Grilling in general
WARNING!
Always grill with the oven door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• If the first shelf position is recommended
put the food directly on the baking tray.
• Always place the deep pan to collect fat
on the first shelf position.
11.9 Grilling - Full Grill
Food
Bacon
Chicken joints
Lamb chops
Pork chops
Whole trout / Mackerel
Plaice / Cod fillet
Heat setting
Time (min)
5
80 -90
5
80 - 90
5
150 - 180
4
120 - 130
5
65 - 75
5
120 - 140
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
Preheating
Grilling time
time (min)
(min)
10
20 - 30
10
30 - 40
10
20 - 25
10
25 - 35
10
20 - 30
10
20 - 30
Shelf position Accessories
2
Grill-/Roasting
pan
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
Shelf po‐
Accessories
sition
2
Trivet in Grill-/Roasting
pan
2
Trivet in Grill-/Roasting
pan
2
Trivet in Grill-/Roasting
pan
2
Trivet in Grill-/Roasting
pan
2
Trivet in Grill-/Roasting
pan
2
Trivet in Grill-/Roasting
pan
ENGLISH
23
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