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PRODUCT USAGE
SPEED CONTROL GUIDE
SPEED
ACTION
1
Stir
Slow
2
Mixing
Mixing,
4
Beating
Beating,
6
Creaming
Fast
8
Beating,
Whipping
Fast
10
Whipping
NOTE: The Speed Control Lever can be set between the speeds listed in the above
chart to obtain speeds 3, 5, 7, and 9 if a finer adjustment is required. Do not exceed
Speed 2 when preparing yeast doughs as this may cause damage to the Stand Mixer.
ACCESSORY GUIDE
ACCESSORY
Flat Beater
Flex Edge
Beater*
Wire Whip
Dough Hook
*Included with select models only. Also available as optional accessory.
W11520569A.indb 5
W11520569A.indb 5
ATTACHMENT
Flat Beater
Flex Edge Beater*
Flat Beater
Flex Edge Beater*
Dough Hook
Flat Beater
Flex Edge Beater*
Wire Whip
Wire Whip
USE TO MIX
Normal to heavy
mixtures:
Mixtures that need air
incorporated:
Mixing and kneading
yeast doughs:
DESCRIPTION
For slow stirring, combining, mashing,
starting all mixing procedures. Use to add
flour and dry ingredients to batter, and to
add liquids to dry ingredients. Do not use
Speed 1 to mix or knead yeast doughs.
For slow mixing, mashing, faster stirring.
Use to mix and knead yeast doughs,
heavy batters and candies, start mashing
potatoes or other vegetables, cut
shortening into flour, and mix thin or
splashy batters.
For mixing semi-heavy batters, such
as cookies. Use to combine sugar and
shortening and to add sugar to egg
whites for meringues. Medium speed for
cake mixes.
For medium-fast beating (creaming) or
whipping. Use to finish mixing cake,
doughnut, and other batters. High speed
for cake mixes.
For whipping cream, egg whites, and
boiled frostings.
For whipping small amounts of cream,
egg whites, or for final whipping of
mashed potatoes.
DESCRIPTION
Cakes, creamed frostings, candies, cookies,
pie pastry, biscuits, meat loaf, mashed
potatoes.
Eggs, egg whites, heavy cream,
boiled frostings, sponge cakes, mayonnaise,
some candies.
Breads, rolls, pizza dough, coffee cakes, buns.
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6/17/2022 3:25:50 PM
6/17/2022 3:25:50 PM
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