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DEFROSTING
Use the second shelf position.
Wedges / Croquettes
Hash browns
Lasagne / Cannelloni, fresh
Lasagne / Cannelloni, frozen
Baked cheese
Chicken wings
10.22 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
Set the temperature to 160 - 170 °C.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
(°C)
190 - 210
210 - 230
170 - 190
160 - 180
170 - 190
180 - 200
SOFT FRUIT
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
STONE FRUIT
Peaches /
Quinces /
Plums
ENGLISH
(min)
20 - 40
20 - 30
35 - 45
40 - 60
20 - 30
40 - 50
(min)
Cooking time un-
til simmering
35 - 45
(min)
(min)
Cooking
Continue
time until
to cook at
simmering
100 °C
35 - 45
10 - 15
39
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