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RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
solid 6 months/1 year shelf life without loss of
flavour, nutritional values and weight. The
opportunity to prepare in a single shot the
food to be used in different times during the
week enables a better work scheduling and
therefore a sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Soft Chilling (Air temperature
�
–2°C).
Hard Chilling (Air temperature
�
–20°C).
All the probe-driven cycles feature
�
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
Holding at +3°C (automatically
�
activated at the end of each cycle).
Turbo cooling: the chiller works
�
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
Automatic recognition of the
�
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
Single sensor core probe as
�
standard.
ACTIVE BLAST CHILLER / FREEZERS
TECHNICAL DATA
CHARACTERISTICS
Power supply
Productivity per cycle - kg.
NF Regulations - chilling / freezing
UK Guide lines - chilling / freezing
Gross capacity (D.I.N. 8952) - l.
Cooling unit
External dimensions - mm
width
depth/with open doors
height
Internal dimensions - mm
width
depth
height
N° and type of door
Door hinges
Trays type
Max load capacity - trays h 65 mm - n°
Compressor power - HP
N° defrost in 24 hrs.
Refrigerant type
Refrigerant quantity - g.
Refrigeration power - W
Refrigerant power
at evaporation temperature - °C
Power - kW
installed-electric
Noise level - dBA
Net weight - kg.
Power supply - V, phases, Hz
INCLUDED ACCESSORIES
1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW
REMOVABLE TRAY SUPPORT RACK FOR 20 GN1/1
56 KG - 20 GN 1/1
110723
ZANUSSI
P R O F E S S I O N A L
MODELS
BCF64A
110723
Electric
43.2
64, 56
560
Built-In
800
835, 1570
2230
680
450
1500
1
Right Side
GN 1/1; 600x400
12
3
3
R404a
3600
2810
-30
3.933
71.5
235
400 V, 3N, 50
1
4
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Summary of Contents for Zanussi 110723
- Page 1 +90ºC to +3°C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture. The ZANUSSI easyChill Blast Chillers/Freezers reduce temperature to +3°C at food core in less than 90 minutes and down to -18°C in less than four hours.
- Page 2 � magnetic gasket with hygienic design. Evaporator with antirust � protection. Ventilator swinging panel foreasy � access to the evaporator. Automatic heated door frame. � MODELS BCF64A 110723 880213 880212 922203 922205 880183 922166 921101 880864 881532 881182 881010 881061...
- Page 3 DCB03 2010-05-28 The Company reserves the right to alter technical specifications without prior notice. ACTIVE BLAST CHILLER / FREEZERS 56 KG - 20 GN 1/1 110723 BCF64A 110723 400 V, 3N, 50 ZANUSSI P R O F E S S I O N A L...