INDEX
1
KEYBOARDS
1.1
HOOD TYPE Style
1.2
UNDERCOUNTER Style
2
MANUAL ACTIVATION OF DETERGENT AND RINSE AID DISPENSERS
2.1
Detergent Dispenser Activation
2.2
Rinse Aid Dispenser Activation
3
RINSE PUMP MANUAL ACTIVATION
4
DETERGENT AND RINSE AID DOSAGE
4.1
GEn General Parameters
5
COUNTERS
5.1
Cnt Counters
6
TEMPERATURE SETTING
6.1
FAC Factory Parameters
7
CYCLE SETTING
7.1
CYCLE DIAGRAM
7.2
CY1 Cycle 1 Parameters
7.3
CY2 Cycle 2 Parameters
7.4
CY3 Cycle 3 Parameters
7.5
drn Drain/Cleaning Cycle Parameters
8
OTHER PARAMETERS
8.1
dPA Dishwashing Parameters
8.2
ron Read Only Parameters
8.3
HCP Communication and HACCP Parameters
8.4
CFG Configuration Parameters
8.5
dbG Parameters for automatic hood type dishwashers
9
SPECIAL FEATURES
9.1
RESIN REGENERATION CYCLE
9.2
MEDICAL LINE DISHWASHER WITH DOOR/HOOD LOCK DEVICE
9.3
DETERGENT AND RINSE AID LEVEL SENSORS ACTIVATION
9.4
DISHWASHER WITH INCORPORATED CONTINUOUS WATER SOFTENER
9.5
HOOD-TYPE DISHWASHER WITH CYCLE THERMAL LABEL
9.6
DISHWASHERS WITH WASH TANK WATER CHANGE FREQUENCY CONTROL
9.7
PERISTALTIC TUBE FITTING AND REPLACEMENT INSTRUCTIONS
10
MAIN BOARD CONFIGURATION
10.1
CODE -> Prog. TABLE
10.2
PROGRAMMING SHEETS
11
DEFAULT VALUES
12
USER INTERFACE AND MAIN BOARD CONNECTORS
12.1
Main malfunctions not due to the main board
12.2
CONNECTORS LAYOUT
13
ALARM MESSAGES AND TROUBLESHOOTING
13.1
ALARMS THAT STOP THE DISHWASHER
13.1.1 ALARM CODES FOR AUTOMATIC HOOD TYPE DISHWASHERS
13.2
ALARMS THAT DON'T STOP THE DISHWASHER
13.3
ALARMS THAT DON'T STOP THE DISHWASHER FOR MODELS WITH
INCORPORATED CONTINUOUS WATER SOFTENER
14
LIST OF PARAMETERS FOR SUBSEQUENT VERSIONS
DOC. NO. 5956.65J.00
EFS - Dishwashing Systems Platform
Electrolux Professional
Pag.
4
Pag.
4
Pag.
5
Pag.
6
Pag.
6
Pag.
6
Pag.
6
Pag.
7
Pag.
7
Pag.
9
Pag.
9
Pag.
11
Pag.
11
Pag.
13
Pag.
14
Pag.
15
Pag.
15
Pag.
15
Pag.
16
Pag.
16
Pag.
16
Pag.
17
Pag.
17
Pag.
18
Pag.
19
Pag.
21
Pag.
21
Pag.
21
Pag.
21
Pag.
22
Pag.
23
Pag.
23
Pag.
24
Pag.
27
Pag.
27
Pag.
30
Pag.
156
Pag.
159
Pag.
159
Pag.
159
Pag.
166
Pag.
166
Pag.
166
Pag.
170
Pag.
172
Pag.
173
P. 3 / 174