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T
URN THE MULTIFUNCTION KNOB
T
to select which setting to edit.
URN THE ADJUST KNOB
P
OK / S
RESS THE
ELECT BUTTON
T
to change the setting.
URN THE ADJUST KNOB
P
OK / S
RESS THE
ELECT BUTTON
ed).
P
S
.
RESS THE
TART BUTTON
U
SE THIS FUNCTION FOR
blanching.
E
the oven has cooled below 100°C before using this
NSURE
function. Open the door and let cool off.
F
OOD
RED BEATS
S
MALL
RED CABBAGE
S
LICED
100°C
WHITE CABBAGE
WHITE BEANS
S
OAKED
FISH TERRINE
75 - 80°C
BAKED EGGS
90°C
GNOCHI
90 - 100°C
A
the food without packaging
LWAYS PLACE
/ wrapping in oven unless else is stated.
MANUAL
STEAM
Manual
until Steam is displayed.
to confirm.
to confirm. (Repeat step 2 & 4 if need-
such food as vegetables, fish, juicing fruit and
T
°C
T
A
EMP
IME
50 - 60 M
.
IN
S
TEAM TRAY
30 - 35 M
.
IN
Drip tray on level 1
25 - 30 M
.
IN
75 - 90 M
. D
IN
RIP TRAY
60 - 90 M
. S
IN
TEAM TRAY
20 - 25 M
. D
IN
RIP TRAY
S
TEAM TRAY
10 - 15 M
.
IN
Drip tray on level 1
C
are based on room tempered oven.
OOKING TIMES
100°C
00:20
TEMPERATURE
COOK TIME
Steam
15:53
END TIME
H
CCESSORIES
INTS
on level 3
A
DD DOUBLE
on level 3
amount of water
C
or
OVER WITH LID
on level 3
heat resistant
plastic wrap
on level 3
on level 3
29
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