Sensor Cook - Bosch 800 SERIES Use And Care Manual
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Also See for 800 SERIES:
- Operating and installation instructions (112 pages) ,
- Use and care manual (80 pages) ,
- Service manual (43 pages)
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Sensor Cook
Sensor Cook allows you to cook many of your favorite
foods without selecting cooking times and power levels.
The microwave oven automatically determines the
required cooking time for each food item.
For best results for cooking by sensor, follow these
recommendations:
Food cooked with the sensor system should start from
▯
normal storage temperature.
Turntable tray, glass tray and outside of container
▯
should be dry.
Foods should always be covered loosely with
▯
microwavable plastic wrap, wax paper or lid.
Do not open the door or touch Clear/Off key during
▯
sensing time. When sensing time is over, the oven
beeps twice and the remaining cooking time will
appear in the display. At this time you can open the
door to stir, turn or rearrange the food.
Setting Sensor Cook
Touch Sensor Cook once.
1.
blinking.
Touch Sensor Cook repeatedly until the desired
2.
program number is shown in the display.
Touch Start/Enter to start sensor cook mode. SENS.
3.
lights up in the display and the appliance starts
sensing.
When sensing is complete, two short beeps will sound
and the calculated cook time will start to count down.
Once sensor cook is finished 4 beeps will sound. The
appliance turns off and the clock is displayed.
Note: Do not open the door during the sensing
process, or the program will be cancelled.
Once the calculated cook time is displayed, you can
open the door to stir, turn or rearrange the food. Touch
Start/Enter to resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
18
†™
-
‚
and START are
Sensor Cook programs
Progr.
Food
no.
Baked
†™
-
‚
Potato
Sweet Potato 1 - 4 potatoes
-
†™
ƒ
Fresh Vege-
-
†™
„
table
Frozen Vege-
-
†™
...
table
Ground Meat 8 - 24 oz
-
†™
†
Fish/Seafood 8 - 24 oz
-
†™
‡
Brown Rice
-
†™
ˆ
White Rice
-
†™
‰
Frozen
†™
-
Š
Entrees
Quantity
Cooking tips
1 - 4 potatoes
After cooking,
(8 - 32 oz)
allow to stand
wrapped in foil
for 5 minutes.
After cooking,
(8 - 32 oz)
allow to stand
wrapped in foil
for 5 minutes.
8 - 24 oz
No water is
(0.5 - 1.5 lbs)
needed if vege-
tables have just
been washed.
Add
2 tablespoons
water per
8 ounces of
fresh vegeta-
bles.
8 - 24 oz
Add
(0.5 - 1.5 lbs)
1 tablespoon
water per
4 ounces of fro-
zen vegetables.
After cooking,
(0.5 - 1.5 lbs)
allow to stand,
covered, for 3 -
4 minutes.
Roll thin edges
(0.5 - 1.5 lbs)
underneath.
Arrange in a
ring around
microwaveable
dish.
0.5 - 2 cups
Use a high-
(dry rice)
sided casserole
dish. Do not
cover. Use
1 cup rice to
3 cups water.
0.5 - 2 cups
Use a high-
(dry rice)
sided casserole
dish and lid.
Use 1 cup rice
to 2 cups water.
Follow package
instructions for
venting, cutting
plastic film, etc.
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