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Lamb
Food
Quantity
(kg)
Leg of lamb /
1 - 1.5
Roast lamb
Saddle of
1 - 1.5
lamb
Game
Food
Quantity
Saddle / Leg
up to 1 kg
of hare
Saddle of
1.5 - 2 kg
venison
Haunch of
1.5 - 2 kg
venison
1) Preheat the oven.
Poultry
Food
Quantity
Poultry por-
200 - 250 g
tions
each
Half chicken
400 - 500 g
each
Chicken,
1 - 1.5 kg
poulard
Duck
1.5 - 2 kg
Goose
3.5 - 5 kg
Turkey
2.5 - 3.5 kg
Turkey
4 - 6 kg
Fish (steamed)
Food
Quantity
(kg)
Whole fish
1 - 1.5
Function
Temperature
(°C)
Turbo Grill-
150 - 170
ing
Turbo Grill-
160 - 180
ing
Function
Temperature
(°C)
Turbo Grill-
180 - 200
ing
Conventional
180 - 200
Cooking
Conventional
180 - 200
Cooking
Function
Temperature
(°C)
Turbo Grill-
200 - 220
ing
Turbo Grill-
190 - 210
ing
Turbo Grill-
190 - 210
ing
Turbo Grill-
180 - 200
ing
Turbo Grill-
160 - 180
ing
Turbo Grill-
160 - 180
ing
Turbo Grill-
140 - 160
ing
Function
Temperature
(°C)
Turbo Grill-
180 - 200
ing
Time (min)
100 - 120
40 - 60
Time (min)
35 - 55
1)
60 - 90
60 - 90
Time (min)
30 - 50
40 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
30 - 50
ENGLISH
35
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
1
Shelf posi-
tion
1
1
1
1
1
1
1
Shelf posi-
tion
1
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