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Available languages
Available languages
Preparations
When cooking white rice, brown rice, mixed rice and
sticky rice
• Amount of water.
Function
Rice
Water level (CUP)*
(cup)
1
2
3
4
5
6
7
8
9
10
*
By following water line mark "CUP" inside the inner pan.
* The amount of water can be increased or decreased according to personal preference.
When cooking porridge
EN
Rice (cup)
1
1 ½
2
*
By following water line mark "L" inside the inner pan.
* he amount of water can be increased or decreased according to personal preference.
Caution
* When using the steaming basket while cooking
rice, please refer to the table on the right for
the maximum cooking volumes. (maximum
cooking volume should not exceed 5 cups.)
8
White Rice
Brown Rice
Water level (CUP)*
-
-
-
-
3
3
4
4
5
5
6
6
7
7
8
-
9
-
10
-
Water level (L)*
0.8
1.2
1.4
LEVEL INDICATOR
MAXIMUM LEVEL
Do not cook over this
water line.
Mixed Rice
Water level (CUP)*
Water level (CUP)*
-
-
3+¾
4+¾
5+¾
6+¾
7+¾
8+¾
-
-
Maximum cooking volume (measuring cup provided)
Maximum cooking volume
• Mixed rice 3 cups:
Sticky Rice
-
-
3
4
5
6
-
-
-
-
5
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