Preparations
Measure rice with the measuring cup provided.
1
• The volume of the measuring cup is about 180 mL.
• For the maximum quantity of rice to be cooked at once, refer to
specifi cations in Page 16.
2
Wash the rice till the water turns relatively clear.
1
Wash the rice quickly with plenty of water and stirring the rice lightly to wash it
while changing water.
2
Repeat it for several times (wash the rice
relatively clear.
ATTENTION
• Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice
bran may affect the taste of the rice.
Add the washed rice or other ingredients into the pan.
3
• Use water line on the pan to measure cooking quantity as follows :
Function
White Rice
Jasmine
Multi Grain
Claypot
Quick Cook
Brown Rice
Sticky Rice
Porridge
Soup / Slow Cook
• In the Soup / Slow Cook function, the total amount of ingredients and
water shall not exceed the maximum water line for "White Rice".
• Dry the outside surface of the pan. If it is wet, it may cause noise while
cooking. Any foreign matters between the pan and the cast heater
may damage the unit.
• Please make sure that the pan is on leveled surface.
• Please measure water by aligning water line left side and right side.
• If rice is too hard or too soft, please adjust water amount according to
your personal taste.
SR-ZE185_105_OIB_EN-HK_2001.indd 5
SR-ZE185_105_OIB_EN-HK_2001.indd 5
→
pour out water), till the water turns
Water Line
White Rice
Jasmine Rice
Multi Grain
White Rice
White Rice
Brown Rice
Sticky Rice
Porridge
White Rice
The cooking result
Correct
may be affected
<Example>
When the rice quantity is 5 measuring
cups, wash the rice and put into the
pan, then add water into the pan till the
water surface reaches scale "5" at water
line of "White Rice".
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1/20/2016 5:36:31 PM
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