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Steam
Dim Sum
Ingredients:
Small Dim Sum:
Shrimp dumpling
Shiumy
Dim Sum:
Roasted pork bun
Steamed bun
Glutinous rice with chicken
Salted Meat Steamed with Baby Cabbage
Ingredients (Serves 4 to 6):
Baby cabbage . . . . . . . . . . . . . . . . . . 100 J
Salted meat (Chinese ham) . . . . . . . . . 35 J
Method:
Break the baby cabbage into
❶
individual pieces and wash these
pieces. Slice the salted meat and
place aside.
Arrange the individual pieces of
❷
cabbage in layers on the plate and
layer the sliced salted meat at the very
top (try to use the fatty parts of the
meat).
❸
Pour 2.5 cups of water in the Inner
Pan.
Preserved Vegetables (Mui Choy) Steamed with Pork
Ingredients (Serves 4 to 6):
Pork belly . . . . . . . . . . . . . . . . . . . . . . 160 J
Preserved vegetables (mui choy) . . . 100 J
Seasoning:
Cooking oil . . . . . . . . . . . . . . . . . . . . .25 mL
Sugar . . . . . . . . . . . . . . . . . . . . . . . . . . 30 J
Dark soy . . . . . . . . . . . . . . . . . . . . . . .12 mL
Method:
Cut the pork into pieces sized 1 cm by
❶
3 cm each and place aside for later
use.
Wash the preserved vegetables under
❷
running water and squeeze dry. This
will help remove any sand grains
lodged in the vegetable.
Place a layer of pork in a bowl and
❸
then continue with a layer of the
preserved vegetable. Sprinkle a layer
of sugar on top. Continue in this
sequence until the ingredients have
run out.
❹
Add cooking oil and dark soy to "
22
Method:
❶
Humidify the surface of Dim Sum by
spraying water on it. (There is no need
to defrost them.)
❷
Pour 2.5 cups of water in the Inner
Pan.
❸
Set the attached Steaming Plate, put
Dim Sum on it and close the Outer
Lid.
❹
Select the program "Cook/Steam"
and set the cooking time between
5–10 minutes.
❺
Press the "Start" button.
Set the attached Steaming Plate, put
❹
"
" on it and close the Outer Lid.
❷
Select the program "Cook/Steam"
❺
and set the cooking time to
13 minutes.
Press the "Start" button.
❻
Note:
When baby cabbage is unavailable, the
heart of the bok choy may be used
instead.
❺
Pour 2.5 cups of water in the Inner
Pan.
❻
Set the attached Steaming Plate, put
"
❹
" on it and close the Outer Lid.
❼
Select the program "Cook/Steam"
and set the cooking time to
60 minutes.
❽
Press the "Start" button.
Mix the pork and preserved
❾
vegetables before serving.
* Amounts of the sugar and cooking oil to
be added may be adjusted according to
taste.
❸
".
Soup
Salted Meat, Winter Melon and Old Duck Soup
Ingredients (Serves 4 to 6):
Old duck . . . . . . . . . . . . .
Winter melon . . . . . . . . . . . . . . . . . . . 200 J
Salted meat (Chinese ham) . . . . . . . . . 30 J
Ginger. . . . . . . . . . . . . . . . . . . . . Few slices
Water . . . . . . . . . . . . . . . . . . . . . . .4.5 cups
Seasoning:
Cooking wine . . . . . . . . . . . . . . . . . . .30 mL
Salt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 J
Corn and Pork Ribs Soup
Ingredients (Serves 4 to 6):
Short ribs (cut into 5 cm sections) . . . 500 J
Corn (cut into 5 cm sections)
. . . . . . . . . . . . . . . 2 stalks of approx. 450 J
Water . . . . . . . . . . . . . . . . . . . . . . . . 5 cups
Seasoning:
Salt . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.5 J
Ginseng Chicken Soup
Ingredients (Serves 4 to 6):
Chicken . . . . . . . . . . . . .
Ginseng . . . . . . . . . . . . . . . . . . . . . . . . 7.5 J
Red date (or prune) . . . . . . . . . . . . . . 5 pcs
Water . . . . . . . . . . . . . . . . . . . . . . . . 5 cups
Ginger. . . . . . . . . . . . . . . . . . . . . Few slices
Pine nuts . . . . . . . . . . . . . . . . . . . . . . . . 7 J
Seasoning:
Salt . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 J
Cooking wine . . . . . . . . . . . . . . . . . To taste
Method:
❶
Wash the duck and cut into large
1
⁄
(approx. 400 J)
2
pieces. Clean the winter melon and
cut into cubes, and slice the Chinese
ham.
❷
Scald the duck in boiling water to
remove blood, then drain and place
aside for later use.
❸
Place the duck, winter melon, ham,
ginger slices, salt and cooking wine
into the Inner Pan together with
4.5 cups of water and close the Outer
Lid.
❹
Select the program "Cook/Soup" and
set the cooking time to 2 hours.
❺
Press the "Start" button.
Method:
Scald the short ribs in boiling water to
❶
remove any blood, then drain and
place aside for later use.
Place all ingredients into the Inner Pan
❷
together with the salt and close the
Outer Lid.
❸
Select the program "Cook/Soup" and
set the cooking time to 1 hour and
30 minutes.
❹
Press the "Start" button.
(
Other flavourings such as chicken
powder may be added to taste.
Method:
❶
Clean the chicken and scald the inside
1
⁄
(approx. 375 J)
2
cavity of the chicken twice to remove
any excess blood, then drain and
place aside for later use.
❷
Place the chicken, ginseng, red dates,
water and ginger slices into the Inner
Pan together with salt and cooking
wine and close the Outer Lid.
Select the program "Cook/Soup" and
❸
set the cooking time to 2 hours.
Press the "Start" button.
❹
Once cooking has been completed,
❺
place chicken in a large bowl before
pouring out the soup. Sprinkle with
deep fried pine nuts before serving.
)
23
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